Open Door Mission would like to cater your next event!

Open Door Mission Executive Chef Dan Nix has launched catering by the Open Door Mission men under his leadership. Delicious meals for guests at your upcoming events are now available in Barbecue, Cajun and Seafood cuisine. Order ahead to make your meal the highlight of the social occasion. We can deliver, set up, serve and clean up a great dining experience!

About Chef Dan Nix

Dan Nix was the executive chef and owner of Danton’s Gulf Coast Seafood Kitchen in Houston’s Museum District, serving award-winning seafood, and Cajun recipes. In addition to Danton’s, he was the Chef and Pit Boss at Stubbs BBQ and the Chef/Owner of Joyce’s Oyster Resort. Dan led kitchens at Joe’s Crab Shack, Willie G’s, Landry’s and Goode Company restaurants.

Dan came to the Mission to share with the men his God-given knowledge, gifts, and talents in catering and restaurant management. Your catered event will have delicious food and run smoothly from set up to clean up.


  • BBQ
  • Seafood
  • Cajun
  • Crawfish
  • Crab/Shrimp Boils

Contact us for a quote from our menu selections for your next event