Mission Kitchen Catering was founded in 2017 by Open Door Mission graduates in recovery. The concept was to train graduates of our recovery program in the art of catering operations, and culinary careers. Today, our message of recovery and hope is being carried out by our current general manager and our head chef, both proud Open Door Mission alumni. Our specialty is Texas BBQ! We offer two different recipes of mouthwatering brisket and a variety of smoked meats and sides. However, our menu does not end there! Our staff will work with you to create a menu of your choice, guaranteed to leave your guests happy and full! Your business helps to transform lives! We look forward to serving you!

“It’s tender as a mother’s love”
— Rev. Dr. Remus Wright. Senior Pastor, The Foundation of Praise Church, Houston, Texas